Every morning before my baby gets awake I have the same thought...
What should I make for breakfast for my little cutie????
She is not a real picky eater but I guess your food choice often depends on your mood.
So apart from various grains and porridge, here is one dish she always welcomes.
The original recipe belongs to Annabel Karmel. I bought her book on recipes for babies and it is really good, apart from many different recipes for your baby and you (some out there know how difficult it is to cook a healthy nourishing meal for yourself after you just got this tiny bundle of joy), it also has meal planners that can be quite handy.
If you don't want to spend any money just visit the site you will still find a lot of great information there.
Anyway here is my version of the recipe.
Morning scrambles eggs with tomato:
Take half a small tomato, skin and seeds removed, dice it really finely.
In a small pot or frying pan add a small nob of butter about 1/3 teaspoon, add tomatoes and cook over medium to low heat for a couple of minutes until tomatoes start giving juice. Make sure not to burn it, you don't want your baby eat something bitter (and neither do they ;)).
Meanwhile in a bowl mix an egg with a tablespoon of full fat milk and a pinch of salt (omit salt if your baby is younger than 1 year).
Once you see the tomato is soft and juicy pour the egg mixture in. I usually put the heat on high at this stage and start constantly stirring the mixture so that it gets scrambled with tiny pieces. It only take a few minuted more your baby breakfast is ready.
Make sure that it is the right temperature when you give it to your baby not too hot. You don't want any burns or half-an-hour cry.
I sometimes add a tiny sprinkle of rosemary just for a change.
Would love to post a picture but she ate it all. Maybe next time. :)
Hope you and your baby will enjoy the recipe.
See ya!
What should I make for breakfast for my little cutie????
She is not a real picky eater but I guess your food choice often depends on your mood.
So apart from various grains and porridge, here is one dish she always welcomes.
The original recipe belongs to Annabel Karmel. I bought her book on recipes for babies and it is really good, apart from many different recipes for your baby and you (some out there know how difficult it is to cook a healthy nourishing meal for yourself after you just got this tiny bundle of joy), it also has meal planners that can be quite handy.
If you don't want to spend any money just visit the site you will still find a lot of great information there.
Anyway here is my version of the recipe.
Morning scrambles eggs with tomato:
Take half a small tomato, skin and seeds removed, dice it really finely.
In a small pot or frying pan add a small nob of butter about 1/3 teaspoon, add tomatoes and cook over medium to low heat for a couple of minutes until tomatoes start giving juice. Make sure not to burn it, you don't want your baby eat something bitter (and neither do they ;)).
Meanwhile in a bowl mix an egg with a tablespoon of full fat milk and a pinch of salt (omit salt if your baby is younger than 1 year).
Once you see the tomato is soft and juicy pour the egg mixture in. I usually put the heat on high at this stage and start constantly stirring the mixture so that it gets scrambled with tiny pieces. It only take a few minuted more your baby breakfast is ready.
Make sure that it is the right temperature when you give it to your baby not too hot. You don't want any burns or half-an-hour cry.
I sometimes add a tiny sprinkle of rosemary just for a change.
Would love to post a picture but she ate it all. Maybe next time. :)
Hope you and your baby will enjoy the recipe.
See ya!
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